At Andō, the menu is an homage to our cherished local produce, shaped by enduring relationships with trusted farmers and suppliers across Hong Kong. Chef Agustin hand-picks each ingredient in step with the seasons, allowing the menu to evolve with the natural cycle of local harvests.

This philosophy ensures freshness and quality, while telling each ingredient’s story, rooted in the land, its heritage, and deeply connected to Chef Agustin's own inspirations and journey.