Gourmeta X andō
CURED beef / beef CONSOMME - sansho pepper / nameko MUSHROOMS - POTATO foam
WAGYU tartare, rye crackers, kristal caviar
LOBSTER, piquillo peppers, nomad caviar
Hokkaido UNI, lemon cream, green peas, shio kombu
BREAD selection with olive oil and butter
STRIPLOIN, takenoko, corn humita, white maitake
Chuck roll, yumepirika RICE, furikake, negi, caramelized onion
CHOCOLATE textures, shiso ice cream