Gourmeta X andō CURED beef / beef CONSOMME - sansho pepper / nameko MUSHROOMS - POTATO foam WAGYU tartare, rye crackers, kristal caviar LOBSTER, piquillo peppers, nomad caviar Hokkaido UNI, lemon cream, green peas, shio kombu BREAD selection with olive oil and butter STRIPLOIN, takenoko, corn humita, white maitake Chuck roll, yumepirika RICE, furikake, negi, caramelized onion CHOCOLATE textures, shiso ice cream